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William Carey News

Tuesday, December 9, 2014
William Carey University will offer J-Term, an opportunity to earn full credit for a college class in a one-week period, from January 5-9.
 
Friday, December 5, 2014
Friday, December 5, 2014
Friday, December 5, 2014
Friday, December 5, 2014
Friday, December 5, 2014
Wednesday, December 3, 2014
William Carey University has been awarded the designation of a “Top School” in the 2015 Guide to Colleges & Universities released annually by Military Advanced Education (MAE), a journal of higher learning for members of the military. 
 
Monday, December 1, 2014
The William Carey University Strings Program will present the Sinfonietta String Ensemble Winter Concert at the Sarah Ellen Gillespie Museum of Art on the Hattiesburg campus at 6 p.m. on Wednesday, December 3.
 
Dr. Sasha Ferreira and Daniela Pardo, adjunct music instructors at WCU, will direct the free concert. Works by Gustav Holst and Arcangelo Correli will be presented.
 
Wednesday, November 19, 2014
The William Carey University School of Music/Indigo Productions will present Irving Berlin’s White Christmas during December at both the Hattiesburg campus and at the Mary C. O’Keefe Cultural Center in Ocean Springs.
 
The show will run December 11-12 at 7 p.m. and December 13 at 2 p.m. at Smith Auditorium on the WCU Hattiesburg campus and at the O’Keefe Center at 7 p.m. on December 15-16.
 
Wednesday, November 19, 2014

William Carey University classes, both day and night, will not meet the week of Monday, November 24, in observance of the Thanksgiving holiday. Administrative offices will be closed from Wednesday, November 26 until Monday, December 1. Regular operating schedules and class meetings will resume Monday, December 1. For more information on closings, contact the university switchboard at (601) 318-6051. During the Thanksgiving holidays, campus security will be available by calling (601) 318-6300.

Tuesday, November 18, 2014
Monday, November 17, 2014
Dr. Julie May, an associate professor of biological sciences at William Carey University and a food blogger, recently published a cookbook, Menu Musings of a Modern American Mom, through Indigo River Publishing.
 

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